Back to Recipe

Black Olive Tapenade

Here's how you make Black Olive Tapenade
Pause Continue Reading
  • Servings: 3-4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 pound pitted Kalamata olives (or other black olives)
  • 2 anchovy fillets
  • 1 small clove garlic (peeled)
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons capers (drained)
  • 1 tablespoon fresh lemon juice (juice from 1 lemon)
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon Dijon mustard (WHOLE GRAIN)
  • Kosher salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse ingredients in a food processor until it forms a thick paste.

  • Step 2: Season to taste with salt and pepper.

Tips & Variations

Don't forget the following tips and variations.
  • Makes approximately 2/3 cup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.