Black Forest Pudding Cake
Recipe: #20244
July 19, 2015
Categories: Desserts, Cherry, Christmas, Fathers Day, Game/Sports Day, Mothers Day, New Years Thanksgiving, Oven Bake, Vegetarian, Alcohol, Chocolate, Kosher Dairy, more
"I made this last Christmas and forgot to post it here. Hope you enjoy, it's a yummy cake to serve at the holidays."
Ingredients
Nutritional
- Serving Size: 1 (179 g)
- Calories 459
- Total Fat - 11.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 29.1 mg
- Sodium - 332.4 mg
- Total Carbohydrate - 87.7 g
- Dietary Fiber - 2.3 g
- Sugars - 67.8 g
- Protein - 4.1 g
- Calcium - 149.5 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium-size bowl, combine 1 cup of the sugar, flour, three tablespoons of
Step 3
The cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8-inch square pan.
Step 4
In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4
Step 5
Cup cocoa; sprinkle mixture evenly over batter.
Step 6
Combine hot water and kirsch; pour over batter. Do not stir.
Step 7
Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake.
Step 8
Serve with cherry pie filling as sauce
Tips
No special items needed.