Black Forest Pudding Cake

20m
Prep Time
40m
Cook Time
1h
Ready In


"I made this last Christmas and forgot to post it here. Hope you enjoy, it's a yummy cake to serve at the holidays."

Original is 6 servings

Nutritional

  • Serving Size: 1 (179 g)
  • Calories 459
  • Total Fat - 11.7 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 29.1 mg
  • Sodium - 332.4 mg
  • Total Carbohydrate - 87.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 67.8 g
  • Protein - 4.1 g
  • Calcium - 149.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium-size bowl, combine 1 cup of the sugar, flour, three tablespoons of

Step 3

The cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8-inch square pan.

Step 4

In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4

Step 5

Cup cocoa; sprinkle mixture evenly over batter.

Step 6

Combine hot water and kirsch; pour over batter. Do not stir.

Step 7

Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake.

Step 8

Serve with cherry pie filling as sauce

Tips


No special items needed.

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