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Black Forest Pudding Cake

Here's how you make Black Forest Pudding Cake
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups granulated sugar
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk (I use whole milk)
  • 1/3 cup melted butter
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cup water (hot)
  • 1/4 cup Kirsch
  • 1/2 teaspoon almond extract (or rum extract)
  • Cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a medium-size bowl, combine 1 cup of the sugar, flour, three tablespoons of

  • Step 3: The cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8-inch square pan.

  • Step 4: In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4

  • Step 5: Cup cocoa; sprinkle mixture evenly over batter.

  • Step 6: Combine hot water and kirsch; pour over batter. Do not stir.

  • Step 7: Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake.

  • Step 8: Serve with cherry pie filling as sauce

We hope you enjoy this recipe!

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