Black Forest Pudding Cake
Created by Becka on July 19, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #20244
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (I use whole milk)
- 1/3 cup melted butter
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cup water (hot)
- 1/4 cup Kirsch
- 1/2 teaspoon almond extract (or rum extract)
- Cherry pie filling
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: In a medium-size bowl, combine 1 cup of the sugar, flour, three tablespoons of
-
Step 3: The cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8-inch square pan.
-
Step 4: In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4
-
Step 5: Cup cocoa; sprinkle mixture evenly over batter.
-
Step 6: Combine hot water and kirsch; pour over batter. Do not stir.
-
Step 7: Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake.
-
Step 8: Serve with cherry pie filling as sauce
Nutritional Facts
- Serving Size: 1 (179 g)
- Calories 459
- Total Fat - 11.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 29.1 mg
- Sodium - 332.4 mg
- Total Carbohydrate - 87.7 g
- Dietary Fiber - 2.3 g
- Sugars - 67.8 g
- Protein - 4.1 g
- Calcium - 149.5 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg