Black Bean Burgers With Sriracha Aioli
"Quick and easy weeknight meal. Made quick by using canned beans."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.3 g)
- Calories 640.7
- Total Fat - 16.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 68.6 mg
- Sodium - 829.6 mg
- Total Carbohydrate - 97.3 g
- Dietary Fiber - 18.2 g
- Sugars - 14.1 g
- Protein - 29 g
- Calcium - 210.3 mg
- Iron - 7.2 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat oven to 425°.
Step 2
Place the beans in a large bowl; lightly mash. Stir in the onion and the next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch thick patty.
Step 3
Arrange patties on a biaking sheet coated with cooking spray. Bake at 425° for 8 minutes; turn after 6 minutes. Add bun halves to the pan; bake 3 minutes.
Step 4
Combine mayonnaise, Sriracha, and juice; spread over the bottom halves of the buns. Top each serving with 1 patty, 1/2 cup arugula, and the top halves of the bun.
Tips
- Cooking spray
2 Reviews
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