Black Bean Burgers With Sriracha Aioli

Prep Time
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"Quick and easy weeknight meal. Made quick by using canned beans."

Original recipe yields 4 servings


  • Serving Size: 1 (212.3 g)
  • Calories 640.7
  • Total Fat - 16.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 68.6 mg
  • Sodium - 829.6 mg
  • Total Carbohydrate - 97.3 g
  • Dietary Fiber - 18.2 g
  • Sugars - 14.1 g
  • Protein - 29 g
  • Calcium - 210.3 mg
  • Iron - 7.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 1.1 mg

Step 1

Preheat oven to 425°.

Step 2

Place the beans in a large bowl; lightly mash. Stir in the onion and the next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch thick patty.

Step 3

Arrange patties on a biaking sheet coated with cooking spray. Bake at 425° for 8 minutes; turn after 6 minutes. Add bun halves to the pan; bake 3 minutes.

Step 4

Combine mayonnaise, Sriracha, and juice; spread over the bottom halves of the buns. Top each serving with 1 patty, 1/2 cup arugula, and the top halves of the bun.

Tips & Variations

  • Cooking spray


Daily Inspiration

Made these yummy burgers today for our lunch. They were a great game day burger for sure. I used black beans that I cooked in the pressure cooker and drained really well. I had to add about 1/2 cup more panko to get them to hold together - probably due to my beans. They turned out crispy on the outside and nice and moist on the inside -- which DH prefers to store-bought BB burgers. The spicy aioli was a nice addition and we topped the burgers with guacamole vs. arugala. Definitely a make-again burger.

(21 Jan 2018)