February 26, 2017
Dinner, Lunch, Burgers,
Beans, Black Beans, Vegetables, Lettuce , Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, High Fiber, High Protein, Low Cholesterol, Vegetarian, Sandwiches more
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"Quick and easy weeknight meal. Made quick by using canned beans."
Preheat oven to 425°.
Place the beans in a large bowl; lightly mash. Stir in the onion and the next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch thick patty.
Arrange patties on a biaking sheet coated with cooking spray. Bake at 425° for 8 minutes; turn after 6 minutes. Add bun halves to the pan; bake 3 minutes.
Combine mayonnaise, Sriracha, and juice; spread over the bottom halves of the buns. Top each serving with 1 patty, 1/2 cup arugula, and the top halves of the bun.
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Made these yummy burgers today for our lunch. They were a great game day burger for sure. I used black beans that I cooked in the pressure cooker and drained really well. I had to add about 1/2 cup more panko to get them to hold together - probably due to my beans. They turned out crispy on the outside and nice and moist on the inside -- which DH prefers to store-bought BB burgers. The spicy aioli was a nice addition and we topped the burgers with guacamole vs. arugala. Definitely a make-again burger.