Bisquick Waffles Benedict

20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #30679

October 16, 2018

Categories: Waffles



"From old flyer"

Original is 8 servings

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 521.7
  • Total Fat - 24.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 272 mg
  • Sodium - 260.1 mg
  • Total Carbohydrate - 63 g
  • Dietary Fiber - 0 g
  • Sugars - 30.9 g
  • Protein - 12.5 g
  • Calcium - 78.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat waffle iron spray pam and brush both sides with shortening heavily

Step 2

Made hollandaise sauce

Step 3

Fry eggs, I have a basted egg recipe already here

Step 4

Beat the 2 eggs with mixer until lemon colored 2 minutes

Step 5

Add milk oil and the bacon grease

Step 6

Beat add bisquick

Step 7

Add bacon

Step 8

Beat

Step 9

Pour 1/2 cup batter

Step 10

Repeat

Step 11

Put egg on top waffle and spoon on hollandaise sauce top with some chives

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting shortening, choose one with a high smoke point for better results.
  • For the dry hollandaise sauce mix, read the label to make sure it doesn't contain any dairy.

  • For shortening, you can substitute it with butter or margarine for a richer flavor. The benefit of this substitution is that it adds a more savory flavor to the waffles.
  • For the bacon, you can substitute it with smoked salmon for a more unique flavor. The benefit of this substitution is that it adds a salty and smoky flavor to the waffles that is different from the flavor of bacon.

Vegan Waffles Benedict Replace the eggs with a vegan egg substitute, the bacon with a vegan bacon substitute, and the milk with a plant-based milk alternative. In place of the shortening, use a vegan butter substitute. To make the hollandaise sauce, use vegan mayonnaise, vegan butter, and vegan parmesan cheese.



Roasted Garlic Potatoes: Roasted garlic potatoes are the perfect side dish to Bisquick Waffles Benedict. They are easy to make and add a delicious garlicky flavor to the meal. Plus, they are a great way to add more vegetables to the plate.


Sauteed Asparagus: Sauteed asparagus is an easy and delicious side dish to pair with Bisquick Waffles Benedict. It is a great way to add more vegetables to the plate, and the light flavor of the asparagus complements the rich flavors of the waffles and eggs. Plus, the dish only takes a few minutes to make, making it a great option for busy mornings.




FAQ

Q: How do I make hollandaise sauce?

A: To make hollandaise sauce, whisk together the egg yolks, lemon juice, and melted butter in a double boiler over medium-low heat. Then, season with salt and pepper. Continue to whisk until the sauce thickens and coats the back of a spoon. Finally, remove from heat and serve.



Q: How do I make a roux?

A: To make a roux, melt butter in a saucepan over medium heat. Then, add equal parts flour and stir until the mixture is smooth and bubbly. Cook, stirring constantly, for about 5 minutes. The roux will be ready to use once it has reached the desired color.

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Fun facts:

The hollandaise sauce mix used in this recipe is named after the Dutch city of The Hague, which is also known as 's-Gravenhage in Dutch. It is said to have been created by a Dutch chef in the early 19th century.

The famous actor and singer Frank Sinatra was known to love waffles. He often ordered them at his favorite restaurants in Los Angeles, and he even had a special waffle iron in his home kitchen.