Bisquick Waffles Benedict

8
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #30679

October 16, 2018



"From old flyer"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 521.7
  • Total Fat - 24.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 272 mg
  • Sodium - 260.1 mg
  • Total Carbohydrate - 63 g
  • Dietary Fiber - 0 g
  • Sugars - 30.9 g
  • Protein - 12.5 g
  • Calcium - 78.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat waffle iron spray pam and brush both sides with shortening heavily

Step 2

Made hollandaise sauce

Step 3

Fry eggs, I have a basted egg recipe already here

Step 4

Beat the 2 eggs with mixer until lemon colored 2 minutes

Step 5

Add milk oil and the bacon grease

Step 6

Beat add bisquick

Step 7

Add bacon

Step 8

Beat

Step 9

Pour 1/2 cup batter

Step 10

Repeat

Step 11

Put egg on top waffle and spoon on hollandaise sauce top with some chives

Tips & Variations


No special items needed.

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