Bisquick Upside Down Biscuits
"From bisquick flyer you can use any flavor of jam"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 169.3
- Total Fat - 2.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.2 mg
- Sodium - 28.4 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 0 g
- Sugars - 19.2 g
- Protein - 0.4 g
- Calcium - 13.9 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to400 degrees
Step 2
Spray pam in 9 inch round pan
Step 3
Mix butter and jam pour into cake pan
Step 4
Mix milk sugar and bisquick
Step 5
Roll out and cut out 12 biscuits
Step 6
Put in pan
Step 7
Bake 15 minutes
Step 8
Invert pan onto heatproof plate
Step 9
Let stand a minute
Step 10
Put rest of jam on top of biscuits
Step 11
Let set until not smoken hot
Tips
No special items needed.