Bisquick Upside Down Biscuits

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #30672

October 15, 2018



"From bisquick flyer you can use any flavor of jam"

Original is 12 servings

Nutritional

  • Serving Size: 1 (58.7 g)
  • Calories 169.3
  • Total Fat - 2.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 6.2 mg
  • Sodium - 28.4 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 0 g
  • Sugars - 19.2 g
  • Protein - 0.4 g
  • Calcium - 13.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oven to400 degrees

Step 2

Spray pam in 9 inch round pan

Step 3

Mix butter and jam pour into cake pan

Step 4

Mix milk sugar and bisquick

Step 5

Roll out and cut out 12 biscuits

Step 6

Put in pan

Step 7

Bake 15 minutes

Step 8

Invert pan onto heatproof plate

Step 9

Let stand a minute

Step 10

Put rest of jam on top of biscuits

Step 11

Let set until not smoken hot

Tips


No special items needed.

0 Reviews

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