Bisquick Upside Down Biscuits

12
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"From bisquick flyer you can use any flavor of jam"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (58.7 g)
  • Calories 169.3
  • Total Fat - 2.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 6.2 mg
  • Sodium - 28.4 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 0 g
  • Sugars - 19.2 g
  • Protein - 0.4 g
  • Calcium - 13.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Heat oven to400 degrees

Step 2

Spray pam in 9 inch round pan

Step 3

Mix butter and jam pour into cake pan

Step 4

Mix milk sugar and bisquick

Step 5

Roll out and cut out 12 biscuits

Step 6

Put in pan

Step 7

Bake 15 minutes

Step 8

Invert pan onto heatproof plate

Step 9

Let stand a minute

Step 10

Put rest of jam on top of biscuits

Step 11

Let set until not smoken hot

Tips & Variations


No special items needed.

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