Bisquick Blueberry Muffins

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #2595

November 15, 2011



"Easy baking is what I love and these muffins are not only easy but delicious! "

Original is 12 servings

Nutritional

  • Serving Size: 1 (82.8 g)
  • Calories 211
  • Total Fat - 12.2 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 29 mg
  • Sodium - 43.7 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 17 g
  • Protein - 4.4 g
  • Calcium - 55.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, combine the biscuit mix and 1 cup cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.

Step 2

In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined (the trick is not to over mix the batter).

Step 3

Fold in blueberries.

Step 4

Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Step 5

Sprinkle tops of muffins with sugar.

Step 6

Bake at 375 degrees (preheated oven) for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Tips


No special items needed.

1 Reviews

amafor3

Fantastic tasting muffins and very easy to put together. Hubby bought me blackberry yogurt and I do not care for it so I used Brandy's tip and added it to the sour cream. Didnt sprinkle the tops of the muffins with sugar and used frozen blueberries. I had 12 large muffin tops with plump blueberries in very moist muffins. Hubby bought me a new box of Bisquick so I can make these  again and try different flavored yogurts. Thank you for a recipe to add to my favorites! Made and reviewed for RecipeZazz's Recipebook Tag Game in the Game Forum.

5.0

review by:
(8 Mar 2012)

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