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Bisquick Blueberry Muffins

Here's how you make Bisquick Blueberry Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups biscuit/baking mix
  • 1 cup sugar (you can use less if you want)
  • 2 eggs
  • 1 cup sour cream (I use blueberry yogurt sometimes)
  • 1 1/2 cups fresh or frozen blueberries
  • Sugar, for sprinkling ton top of muffins before baking
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the biscuit mix and 1 cup cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.

  • Step 2: In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined (the trick is not to over mix the batter).

  • Step 3: Fold in blueberries.

  • Step 4: Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

  • Step 5: Sprinkle tops of muffins with sugar.

  • Step 6: Bake at 375 degrees (preheated oven) for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

We hope you enjoy this recipe!

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