15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Biscuit Sliders
"Who doesn't love a slider. This one is spicy and full of yummy flavors!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (246.9 g)
- Calories 627.6
- Total Fat - 33.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 133.6 mg
- Sodium - 1238 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 1.1 g
- Sugars - 9.2 g
- Protein - 29.3 g
- Calcium - 313.6 mg
- Iron - 4.6 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
To prepare biscuits place them on cookie sheet. Separate the egg white from the yoke (reserve the yoke for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
Step 3
In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg yoke, corn flakes, salt, pepper. Mix well.
Step 4
Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
Step 5
Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
Step 6
Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
Step 7
Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
Step 8
To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
Step 9
Serve and enjoy.
Tips
- Cooking spray
2 Reviews
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