Biscuit Sliders

Step 1: Preheat oven to 400°F.

Step 2: To prepare biscuits place them on cookie sheet. Separate the egg white from the yoke (reserve the yoke for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.

Step 3: In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg yoke, corn flakes, salt, pepper. Mix well.

Step 4: Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.

Step 5: Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.

Step 6: Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.

Step 7: Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.

Step 8: To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.

Step 9: Serve and enjoy.