Biscuit Sliders

5
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Who doesn't love a slider. This one is spicy and full of yummy flavors!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (246.9 g)
  • Calories 627.6
  • Total Fat - 33.9 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 133.6 mg
  • Sodium - 1238 mg
  • Total Carbohydrate - 50.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.2 g
  • Protein - 29.3 g
  • Calcium - 313.6 mg
  • Iron - 4.6 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400°F.

Step 2

To prepare biscuits place them on cookie sheet. Separate the egg white from the yoke (reserve the yoke for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.

Step 3

In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg yoke, corn flakes, salt, pepper. Mix well.

Step 4

Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.

Step 5

Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.

Step 6

Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.

Step 7

Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.

Step 8

To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.

Step 9

Serve and enjoy.

Tips & Variations


  • Cooking spray

Related

Susie D

I started the recipe before noticing the last can of biscuits had disappeared. I followed the rest of the ingredient list carefully and decided to make large patties for pressed pannini sandwiches. They were fabulous and all of my diners raved. The patties were well flavored and perfectly matched with the sriracha mayo and swiss cheese. The cornflake crumbs, half & half, and italian sausage made hearty, meaty, and tasty patties. Thank you for sharing this recipe! It's a keeper!

review by:
(10 Jan 2017)

KATO BABY

Wow, what a great recipe Teresa. I made these for my brother when he visited, he is a big eater, so I didn't make them as mini sliders, but normal burger size, he ate three in one sitting. I used homemade cheese biscuits and made the burger as written, served with the Swiss cheese and sriracha mayonnaise they were incredible. I really loved the flavor that the corn flake crumbs and half and half bring to the burger. The burgers were so tender and the mayonnaise really ties everything together. I kept going back for more sauce, it was the bomb. Made for First Time Tag... so happy to have tried this and will be making it again often.

review by:
(7 Sep 2016)