Birthday Cake Ice Cream
Recipe: #27001
July 31, 2017
Categories: Desserts, Birthday, July 4th Labor Day, Ice Cream Maker, Vegetarian, Cake Mix, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 421.3
- Total Fat - 21.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 120.9 mg
- Sodium - 279.8 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 0.1 g
- Sugars - 37.5 g
- Protein - 8.3 g
- Calcium - 209.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan, combine milk, sugar, flour and salt.
Step 2
Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
Step 3
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Step 4
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
Step 5
Chill thoroughly.
Step 6
Add cake mix vanilla and light cream to the milk mixture. Mix well.
Step 7
Churn-freeze and add sprinkles to the churning ice cream.
Tips
No special items needed.
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