Ingredients
- 1 1/2 cups milk
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- 3 cups half and half cream
- 3 tablespoons vanilla cake mix
- 2 tablespoons candy sprinkles
How to Make
-
Step 1: In a saucepan, combine milk, sugar, flour and salt.
-
Step 2: Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
-
Step 3: Stir a few tablespoons of the hot milk mixture into the beaten eggs.
-
Step 4: Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
-
Step 5: Chill thoroughly.
-
Step 6: Add cake mix vanilla and light cream to the milk mixture. Mix well.
-
Step 7: Churn-freeze and add sprinkles to the churning ice cream.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.