Biltmore Stable Restaurant Cole Slaw
Recipe: #7509
July 31, 2012
"Haven't tried this, but have been to Biltmore Mansion and the food is great."
Ingredients
Nutritional
- Serving Size: 1 (127.1 g)
- Calories 246.3
- Total Fat - 11.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 15.1 mg
- Sodium - 531.8 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.4 g
- Sugars - 20.7 g
- Protein - 1.6 g
- Calcium - 44.5 mg
- Iron - 1 mg
- Vitamin C - 15.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For the dressing: In a saucepan combine the vinegar, sugar and all dry spices. Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of time
Step 2
In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. This can also be done in a bowl with a whisk. Can now be stored in the refrigerator for up to 2 weeks.
Step 3
For the slaw, combine the cabbage and carrot in a bowl. Add as much dressing as you like. Go easy, I doubt you will add it all. Mix well. (*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use). Store in the refrigerator until ready to serve.
Tips
No special items needed.