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Biltmore Stable Restaurant Cole Slaw

Here's how you make Biltmore Stable Restaurant Cole Slaw
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  • Servings: 12
  • Prep: 10m
  • Cook: 20-30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 cups mayonnaise
  • 6 cups shredded cabbage or slaw mix
  • 1/2 cup shredded carrot
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the dressing: In a saucepan combine the vinegar, sugar and all dry spices. Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of time

  • Step 2: In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. This can also be done in a bowl with a whisk. Can now be stored in the refrigerator for up to 2 weeks.

  • Step 3: For the slaw, combine the cabbage and carrot in a bowl. Add as much dressing as you like. Go easy, I doubt you will add it all. Mix well. (*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use). Store in the refrigerator until ready to serve.

We hope you enjoy this recipe!

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