Biloxi Green Fried Tomatoes

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #35339

July 26, 2020



"1923 recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (231.1 g)
  • Calories 379.5
  • Total Fat - 25.8 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 452 mg
  • Sodium - 471.4 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.5 g
  • Protein - 18.2 g
  • Calcium - 81 mg
  • Iron - 3.2 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in pan

Step 2

Mix the flour cornmeal and seasonings

Step 3

Beat eggs in separate bowl

Step 4

Dip tomatoes in egg the flour mixture then egg and flour mixture so that it is double coated

Step 5

Fry in hot oil until browned on each side

Tips & Variations


No special items needed.

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