Biloxi Green Fried Tomatoes
Recipe: #35339
July 26, 2020
Categories: Side Dishes, Eggs, Tomato, Southern, Vegetarian, Fresh Tomatoes Flour, more
"1923 recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.1 g)
- Calories 379.5
- Total Fat - 25.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 452 mg
- Sodium - 471.4 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 2.8 g
- Sugars - 2.5 g
- Protein - 18.2 g
- Calcium - 81 mg
- Iron - 3.2 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in pan
Step 2
Mix the flour cornmeal and seasonings
Step 3
Beat eggs in separate bowl
Step 4
Dip tomatoes in egg the flour mixture then egg and flour mixture so that it is double coated
Step 5
Fry in hot oil until browned on each side
Tips
No special items needed.
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