Bill's Beef Vegetable Soup
"He says this is better the next day. Serve with corn bread. Could be a good freezer meal."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (784.4 g)
- Calories 529.8
- Total Fat - 11.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 40.1 mg
- Sodium - 1007.4 mg
- Total Carbohydrate - 81.7 g
- Dietary Fiber - 10.7 g
- Sugars - 14.7 g
- Protein - 29.2 g
- Calcium - 122.9 mg
- Iron - 4.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in large stock pot.
Step 2
Season beef.
Step 3
Add Worcestershire sauce.
Step 4
Add beef and onions to hot oil.
Step 5
Brown.
Step 6
Add water and bouillon.
Step 7
Simmer for 2 hours.
Step 8
Add veggies simmer 1 hour more.
Step 9
Add soups and tomatoes rinsing out cans with water and adding to soup.
Step 10
Cook for 30 minutes.
Step 11
And macaroni and stir.
Step 12
Add more water if needed.
Step 13
Cook 30 more minutes.
Step 14
Season to taste.
Tips
No special items needed.
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