Ingredients
- 2 1/2 cups beef stock
- 1 (4 ounce) yellow onion (1 small onion, sliced)
- 1 garlic clove, crushed
- 1/2 small (4 ounce) tomatoes (skinned and finely sliced)
- Salt and white pepper
- 3 leaves sorrel, finely sliced
- 1 tablespoon chopped parsley
How to Make
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Step 1: Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
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Step 2: Lay tomato slices in 4 bowls or soup plates.
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Step 3: Season with salt and white pepper.
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Step 4: Top with sorrel and parsley.
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Step 5: Pour soup over tomatoes and herbs.
We hope you enjoy this recipe!
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