Created by dienia b on May 2, 2015
Step 1: Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
Step 2: Brown and drain the extra lean ground beef with the dried onion flakes. Let cool.
Step 3: In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes, finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
Step 4: In a separate small bowl, stir together the mayonnaise,horseradish ketchup, relish, and pepper.
Step 5: Drizzle the dressing over the salad. Toss everything to evenly coat salad.
Step 6: Sprinkle with sesame seeds.