Big Batch Candy Corn Krispies Bars
Recipe: #30539
October 06, 2018
"Starting with a boxed cake mix crust on bottom then gooey marshmallows on top then peanuts and candy corn to finish. Great for children's Halloween party because this makes a big batch of bars!"
Ingredients
-
-
-
-
- FOR TOPPING
-
-
Nutritional
- Serving Size: 1 (82.1 g)
- Calories 378.1
- Total Fat - 22.7 g
- Saturated Fat - 11.2 g
- Cholesterol - 49.4 mg
- Sodium - 318.9 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 2.2 g
- Sugars - 10.2 g
- Protein - 5.3 g
- Calcium - 47 mg
- Iron - 0.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F
Step 2
Combine the soft butter and cake mix in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.
Step 3
Press onto bottom of a lightly greased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
Step 4
Sprinkle marshmallows immediately over hot, partially baked crust. Continue baking 1-2 minutes or until marshmallows puff.
Step 5
Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.
Step 6
Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.
Step 7
Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Spoon over marshmallows immediately; spread to cover. Cool completely. Slice into 24 bars.
Tips
No special items needed.