Big Batch Candy Corn Krispies Bars

24
Servings
20m
Prep Time
12-15m
Cook Time
32m
Ready In


"Starting with a boxed cake mix crust on bottom then gooey marshmallows on top then peanuts and candy corn to finish. Great for children's Halloween party because this makes a big batch of bars!"

Original recipe yields 24 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (82.1 g)
  • Calories 378.1
  • Total Fat - 22.7 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 49.4 mg
  • Sodium - 318.9 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 10.2 g
  • Protein - 5.3 g
  • Calcium - 47 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F

Step 2

Combine the soft butter and cake mix in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.

Step 3

Press onto bottom of a lightly greased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.

Step 4

Sprinkle marshmallows immediately over hot, partially baked crust. Continue baking 1-2 minutes or until marshmallows puff.

Step 5

Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.

Step 6

Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.

Step 7

Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Spoon over marshmallows immediately; spread to cover. Cool completely. Slice into 24 bars.

Tips & Variations


No special items needed.

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