BH&G Coffee Cake Muffins

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #31094

December 14, 2018



"I made these at Hope Lodge and everyone loved them. They laughed and said it was one of the only rotations that didn't lose weight. They smell wonderful baking."

Original is 6 servings
  • Topping

Nutritional

  • Serving Size: 1 (118.7 g)
  • Calories 395.5
  • Total Fat - 18.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 48.3 mg
  • Sodium - 395.1 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.7 g
  • Protein - 6.3 g
  • Calcium - 168.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sift dry ingredients together.

Step 2

Cut in shortening.

Step 3

Mix egg and milk together.

Step 4

Pour into dry ingredients.

Step 5

Fill pam sprayed muffin pans 1/3 way full.

Step 6

Mix topping ingredients together.

Step 7

Sprinkles some topping in muffins.

Step 8

Pour more mix then top the muffins.

Step 9

Bake 350 for 20 minutes, or until done.

Tips


No special items needed.

0 Reviews

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