BH&G Coffee Cake Muffins
Created by dienia b on December 14, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #31094
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1/4 cup shortening
- Topping
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped
- 1 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoons cinnamon
How to Make
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Step 1: Sift dry ingredients together.
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Step 2: Cut in shortening.
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Step 3: Mix egg and milk together.
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Step 4: Pour into dry ingredients.
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Step 5: Fill pam sprayed muffin pans 1/3 way full.
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Step 6: Mix topping ingredients together.
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Step 7: Sprinkles some topping in muffins.
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Step 8: Pour more mix then top the muffins.
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Step 9: Bake 350 for 20 minutes, or until done.
Nutritional Facts
- Serving Size: 1 (118.7 g)
- Calories 395.5
- Total Fat - 18.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 48.3 mg
- Sodium - 395.1 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 1.4 g
- Sugars - 26.7 g
- Protein - 6.3 g
- Calcium - 168.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg