BH&G Coffee Cake Muffins
"I made these at Hope Lodge and everyone loved them. They laughed and said it was one of the only rotations that didn't lose weight. They smell wonderful baking."
Original is 6 servings
Ingredients
- Topping
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Nutritional
- Serving Size: 1 (118.7 g)
- Calories 395.5
- Total Fat - 18.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 48.3 mg
- Sodium - 395.1 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 1.4 g
- Sugars - 26.7 g
- Protein - 6.3 g
- Calcium - 168.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together.
Step 2
Cut in shortening.
Step 3
Mix egg and milk together.
Step 4
Pour into dry ingredients.
Step 5
Fill pam sprayed muffin pans 1/3 way full.
Step 6
Mix topping ingredients together.
Step 7
Sprinkles some topping in muffins.
Step 8
Pour more mix then top the muffins.
Step 9
Bake 350 for 20 minutes, or until done.
Tips
No special items needed.