BH&G Coffee Cake Muffins

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #31094

December 14, 2018



"I made these at hope lodge and everyone loved them. They laughed and said it was one of the only rotations that didn't lose weight. They smell wonderful baking"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (113.5 g)
  • Calories 360.5
  • Total Fat - 14.5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 38.1 mg
  • Sodium - 361.2 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 26.7 g
  • Protein - 6.3 g
  • Calcium - 163.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together

Step 2

Cut in shortening

Step 3

Mix egg and milk together

Step 4

Pour into dry ingredients

Step 5

Fill pam sprayed muffin pans 1/3way full

Step 6

Mix topping ingredients together

Step 7

Top muffins

Step 8

Bake 350 for 20 minutes, or until done

Tips & Variations


No special items needed.

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