BH&G Coffee Cake Muffins
Recipe: #31094
December 14, 2018
Categories: Breads, Nuts/Seeds, Walnut, North American, Quick Breads, Flour, Muffins more
"I made these at hope lodge and everyone loved them. They laughed and said it was one of the only rotations that didn't lose weight. They smell wonderful baking"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (118.7 g)
- Calories 395.5
- Total Fat - 18.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 48.3 mg
- Sodium - 395.1 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 1.4 g
- Sugars - 26.7 g
- Protein - 6.3 g
- Calcium - 168.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together
Step 2
Cut in shortening
Step 3
Mix egg and milk together
Step 4
Pour into dry ingredients
Step 5
Fill pam sprayed muffin pans 1/3way full
Step 6
Mix topping ingredients together
Step 7
Sprinkles some toppingin muffins
Step 8
Pour more mix then top the muffins
Step 9
Bake 350 for 20 minutes, or until done
Tips & Variations
No special items needed.
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