BH&G Chopsticks Tuna Casserole 1958

9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #44411

April 04, 2025



"From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare! Can use cream of celery soup."

Original is 4 servings

Nutritional

  • Serving Size: 1 (249.5 g)
  • Calories 306.1
  • Total Fat - 10.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 13.9 mg
  • Sodium - 927.3 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.4 g
  • Protein - 18.1 g
  • Calcium - 42.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine soup and 1/4 cup water.

Step 2

Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.

Step 3

Toss lightly.

Step 4

Turn into 10x6x11 1/2 Pam sprayed baking dish.

Step 5

Sprinkle remaining noodles on top.

Step 6

Bake at 375 degrees for 30 minutes.

Tips


No special items needed.

1 Reviews

Tisme

I skipped the celery and used Chinese celery for this recipe, but followed everything as per recipe. We enjoyed this casserole, but it was very subtle on flavor, although the tuna flavor did stand out I think it took over the mushroom soup. I am going to try this again using a different flavored soup.

4.0

review by:
(15 Apr 2025)

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