BH&G Chopsticks Tuna Casserole 1958
Created by dienia b on April 4, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44411
Ingredients
- 10 ounces cream of mushroom soup, condensed (1 can)
- 1/4 cup water
- 2 cups chow mein noodles (divided)
- 6 ounces tuna (1 can)
- 1 cup celery, sliced
- 1/4 cup onion, chopped
- 1 cup peas, frozen
- 6 ounces sliced water chestnuts, drained (1 can)
- 1/2 cup cashews, toasted
How to Make
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Step 1: Combine soup and 1/4 cup water.
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Step 2: Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
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Step 3: Toss lightly.
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Step 4: Turn into 10x6x11 1/2 Pam sprayed baking dish.
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Step 5: Sprinkle remaining noodles on top.
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Step 6: Bake at 375 degrees for 30 minutes.
Nutritional Facts
- Serving Size: 1 (249.5 g)
- Calories 306.1
- Total Fat - 10.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 13.9 mg
- Sodium - 927.3 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2.7 g
- Sugars - 1.4 g
- Protein - 18.1 g
- Calcium - 42.5 mg
- Iron - 2.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.3 mg