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BH&G Chopsticks Tuna Casserole 1958

Here's how you make BH&G Chopsticks Tuna Casserole 1958
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces cream of mushroom soup, condensed (1 can)
  • 1/4 cup water
  • 2 cups chow mein noodles (divided)
  • 6 ounces tuna (1 can)
  • 1 cup celery, sliced
  • 1/4 cup onion, chopped
  • 1 cup peas, frozen
  • 6 ounces sliced water chestnuts, drained (1 can)
  • 1/2 cup cashews, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soup and 1/4 cup water.

  • Step 2: Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.

  • Step 3: Toss lightly.

  • Step 4: Turn into 10x6x11 1/2 Pam sprayed baking dish.

  • Step 5: Sprinkle remaining noodles on top.

  • Step 6: Bake at 375 degrees for 30 minutes.

We hope you enjoy this recipe!

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