Betty Crocker Breakfast Potato Casserole

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #36074

December 12, 2020



"Hashbrown casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (454.8 g)
  • Calories 748.6
  • Total Fat - 43.4 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 947.4 mg
  • Sodium - 1497.3 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 6.3 g
  • Protein - 52.9 g
  • Calcium - 561.5 mg
  • Iron - 7.1 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350 degrees

Step 2

In 9x13 casserole mix potatoes, onions peppers,herbs and corn

Step 3

Toss in bacon that you have crumbled

Step 4

Top with cheese

Step 5

In bowl

Step 6

Mix milk eggs seasonings but Not paprika to taste

Step 7

Pour over casserole

Step 8

Then sprinkle with paprika

Step 9

Bake 40 minutes

Tips & Variations


No special items needed.

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