Betty Crocker Breakfast Potato Casserole
Recipe: #36074
December 12, 2020
Categories: Breakfast, Casseroles, Bacon, Eggs, Potatoes, Frozen Vegetables, more
"Hashbrown casserole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (454.8 g)
- Calories 748.6
- Total Fat - 43.4 g
- Saturated Fat - 16.5 g
- Cholesterol - 947.4 mg
- Sodium - 1497.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 4.8 g
- Sugars - 6.3 g
- Protein - 52.9 g
- Calcium - 561.5 mg
- Iron - 7.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In 9x13 casserole mix potatoes, onions peppers,herbs and corn
Step 3
Toss in bacon that you have crumbled
Step 4
Top with cheese
Step 5
In bowl
Step 6
Mix milk eggs seasonings but Not paprika to taste
Step 7
Pour over casserole
Step 8
Then sprinkle with paprika
Step 9
Bake 40 minutes
Tips
No special items needed.
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