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Betty Crocker Breakfast Potato Casserole

Here's how you make Betty Crocker Breakfast Potato Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces frozen hashbrowns
  • 1/3 cup onions,chopped
  • 1/3 cup bell pepper,chopped
  • 8 ounces bacon,cooked,(8 slices)
  • 8 ounces cheddar cheese,shredded
  • 1 cup frozen corn
  • 1 cup milk
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons parsley,minced
  • 1 green onion,minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: In 9x13 casserole mix potatoes, onions peppers,herbs and corn

  • Step 3: Toss in bacon that you have crumbled

  • Step 4: Top with cheese

  • Step 5: In bowl

  • Step 6: Mix milk eggs seasonings but Not paprika to taste

  • Step 7: Pour over casserole

  • Step 8: Then sprinkle with paprika

  • Step 9: Bake 40 minutes

We hope you enjoy this recipe!

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