Bet's Apple Dumplings

6
Servings
40m
Prep Time
35-40m
Cook Time
1h 15m
Ready In


"There's nothing more comforting and yummy than a homemade apple dumpling"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (256.7 g)
  • Calories 703.8
  • Total Fat - 32.4 g
  • Saturated Fat - 20 g
  • Cholesterol - 83.2 mg
  • Sodium - 641.1 mg
  • Total Carbohydrate - 105.4 g
  • Dietary Fiber - 9.8 g
  • Sugars - 68 g
  • Protein - 6.7 g
  • Calcium - 295.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Fill the cored center of each apple with cinnamon candies.

Step 2

Sift the flour, baking powder, and salt together.

Step 3

Cut 2/3 cup of the butter into the flour mixture until fine and crumbly. Sprinkle the milk over the mixture until moist, pressing it into a ball. Roll out the dough about 1/4-inch thick on a floured board and cut into 6-inch squares.

Step 4

Place an apple on each square and bring the dough up around to cover it completely.

Step 5

Moisten the top edges with water and fasten it securely on top of the apple - whole cloves may be used to secure it.

Step 6

Place the dumplings 1-inch apart in a greased 9 x 13-inch baking dish or pan.

Step 7

Combine the brown sugar, water, cinnamon, and nutmeg in a large saucepan and bring to a boil. Simmer over low heat for 3 minutes, remove from the heat and stir in the remaining butter.

Step 8

Pour the syrup over the dumplings and bake in a preheated 375-degrees Fahrenheit oven for 35-40 minutes, basing every 15 minutes.

Step 9

Serve hot with chilled rich milk, cream, or whipped cream.

Tips & Variations


No special items needed.

Tags : Desserts

Related

Sheri

I had a bag of those red cinnamon candies left over from Valentine's day, so chose this recipe to use them up. My sister and I made these together, cutting down the recipe. We loved them topped with some whip cream!

review by:
(22 Mar 2018)