Bess Truman's Lime Ice Cream Pie
"They liked pies this one has raw eggs If you have concerns about raw eggs, combine the eggs with 1/3 cup of the lime juice used in the recipe in a double boiler. Whisk constantly over medium heat until the mixture reaches 140 degrees. Cool"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254.4 g)
- Calories 559.1
- Total Fat - 32.3 g
- Saturated Fat - 17 g
- Cholesterol - 392.3 mg
- Sodium - 645.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 0.6 g
- Sugars - 44.2 g
- Protein - 19.6 g
- Calcium - 156.1 mg
- Iron - 1.8 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Thaw slightly the ice cream
Step 2
Pie crust:
Step 3
Save a tablespoon of crumbs
Step 4
Mix together ingredients and press into buttered pie shell using the tablespoon of butter
Step 5
Spread ice cream into pie crust
Step 6
Chill
Step 7
Beat filling ingredients together and freeze until firm
Step 8
Beat again and put on top of ice cream sprinkle some Graham cracker crumbs on top
Step 9
Freeze she said you could get 7 servings i have 6
Tips
No special items needed.
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