Bess Truman's Lime Ice Cream Pie

6
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In

Recipe: #34352

February 19, 2020



"They liked pies this one has raw eggs If you have concerns about raw eggs, combine the eggs with 1/3 cup of the lime juice used in the recipe in a double boiler. Whisk constantly over medium heat until the mixture reaches 140 degrees. Cool"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (254.4 g)
  • Calories 559.1
  • Total Fat - 32.3 g
  • Saturated Fat - 17 g
  • Cholesterol - 392.3 mg
  • Sodium - 645.1 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 44.2 g
  • Protein - 19.6 g
  • Calcium - 156.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.4 mg

Step 1

Thaw slightly the ice cream

Step 2

Pie crust:

Step 3

Save a tablespoon of crumbs

Step 4

Mix together ingredients and press into buttered pie shell using the tablespoon of butter

Step 5

Spread ice cream into pie crust

Step 6

Chill

Step 7

Beat filling ingredients together and freeze until firm

Step 8

Beat again and put on top of ice cream sprinkle some Graham cracker crumbs on top

Step 9

Freeze she said you could get 7 servings i have 6

Tips & Variations


No special items needed.

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