Created by Fizzybrat on July 30, 2017
Step 1: Place all the berries in a large bowl and sprinkle with the sugar. Stir to combine and leave to macerate for about 30 minutes.
Step 2: In bowl of your electric mixer beat the mascarpone, heavy whipping cream, confectioners' sugar and vanilla extract just until soft peaks form.
Step 3: Take four wine or parfait glasses and layer the berries with the cream. Garnish with a sprig of fresh mint, if desired.