Bernie's Disappearing Marinated Barbecued Ribs
Recipe: #43553
September 01, 2024
Categories: Ribs - Pork, Garlic, Southern, July 4th, Grilling (Outdoor), Marinate, Herbs, more
"Developed by a young chef "Bennie" at the Georgia Governor's Mansion. From Cookbook: Nathalie Dupree's Southern Memories"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (540.8 g)
- Calories 957.7
- Total Fat - 69.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 254.6 mg
- Sodium - 9156.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 2.7 g
- Sugars - 3.5 g
- Protein - 68 g
- Calcium - 146.4 mg
- Iron - 4.7 mg
- Vitamin C - 33.1 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
In a food processor (or blender), combine all of the marinade ingredients until all mixed and processed through. Pour the marinade over the ribs and marinate several hours overnight.
Step 2
Heat the grill. Drain the meat. Place the ribs over the hot grill, and cook for 8 - 10 minutes. Turn and brown the other side, 6 - 8 minutes.
NOTE: Country-style ribs are the blade ends of the pork loin, butterflied. There are approximately 2 1/2 to 3 ribs per pound. 2 to 3 ribs per person.
Tips
No special items needed.
0 Reviews
You'll Also Love
