Bernie's Disappearing Marinated Barbecued Ribs
Created by ForeverMama on September 1, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #43553
Ingredients
- 1 cup lemon juice
- 1 cup red wine vinegar
- 1/2 cup vegetable oil
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons onion salt
- 1 1/2 - 2 tablespoons black pepper
- 1 1/2 tablespoons celery salt
- 1 tablespoon fresh marjoram, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- (HERBS: I would imagine that dried herbs could be substituted for the fresh, especially when they are not readily available, however, adjust the amount, using less when using the dried versions)
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 5 large garlic cloves
- 3 pounds country style back ribs (see NOTE)
How to Make
-
Step 1: In a food processor (or blender), combine all of the marinade ingredients until all mixed and processed through. Pour the marinade over the ribs and marinate several hours overnight.
-
Step 2: Heat the grill. Drain the meat. Place the ribs over the hot grill, and cook for 8 - 10 minutes. Turn and brown the other side, 6 - 8 minutes.
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NOTE: Country-style ribs are the blade ends of the pork loin, butterflied. There are approximately 2 1/2 to 3 ribs per pound. 2 to 3 ribs per person.
Nutritional Facts
- Serving Size: 1 (540.8 g)
- Calories 957.7
- Total Fat - 69.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 254.6 mg
- Sodium - 9156.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 2.7 g
- Sugars - 3.5 g
- Protein - 68 g
- Calcium - 146.4 mg
- Iron - 4.7 mg
- Vitamin C - 33.1 mg
- Thiamin - 1.3 mg