Bergy's Wowser (as In Wow) Burger
"I love burgers and love trying every kind you can imagine - Lamb, pork, chicken and of course beef. I also like lots of condiments so I made up this tasty monster. I like making only 3 burgers from a pound but if you like them smaller make 4. Use only good quality lean beef. I use Denzil's Kamakazi hot sauce it is a prize winning sauce. Use good quality buns. Serve with oven fries."
Ingredients
Nutritional
- Serving Size: 1 (733.2 g)
- Calories 1020.9
- Total Fat - 56.7 g
- Saturated Fat - 24.7 g
- Cholesterol - 287.4 mg
- Sodium - 3049.7 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 3.7 g
- Sugars - 9.3 g
- Protein - 105.4 g
- Calcium - 1091.7 mg
- Iron - 7.6 mg
- Vitamin C - 42.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Mix your hamburger meat with the garlic, worchestershire, hot sauce, salt and pepper. Do not over handle your meat or the burger will be tough.
Step 2
Form three patties, make a thumb dent in the middle of each burger
Step 3
Turn your skillet on high and brown one side of the burger for 1 minute
Step 4
Meanwhile in another pan fry your bacon until lovely and crisp. Drain on paper towel. Save the bacon grease.
Step 5
After 1 minute flip your burgers, turn the heat to medium, add mushrooms to the pan and cover it, continue cooking for 5 minutes,
Step 6
Flip the burger again and stir your mushrooms, add 2 tablespoons of bacon grease to the pan cover and continue cooking for another 5 minutes
Step 7
A couple of minutes before the burgers are finished place your chees on one side of the buns and place under broiler to brown the buns and melt the cheese
Step 8
Assemble your burgers - place burger on a bun, add lettuce, slices of tomato, a slice of sweet onion and of course the mushrooms and bacon
Tips
No special items needed.