Created by Bergy on November 2, 2011
Step 1: Mix your hamburger meat with the garlic, worchestershire, hot sauce, salt and pepper. Do not over handle your meat or the burger will be tough.
Step 2: Form three patties, make a thumb dent in the middle of each burger
Step 3: Turn your skillet on high and brown one side of the burger for 1 minute
Step 4: Meanwhile in another pan fry your bacon until lovely and crisp. Drain on paper towel. Save the bacon grease.
Step 5: After 1 minute flip your burgers, turn the heat to medium, add mushrooms to the pan and cover it, continue cooking for 5 minutes,
Step 6: Flip the burger again and stir your mushrooms, add 2 tablespoons of bacon grease to the pan cover and continue cooking for another 5 minutes
Step 7: A couple of minutes before the burgers are finished place your chees on one side of the buns and place under broiler to brown the buns and melt the cheese
Step 8: Assemble your burgers - place burger on a bun, add lettuce, slices of tomato, a slice of sweet onion and of course the mushrooms and bacon