Bergy's Tex Mex Burger
Created by Bergy on February 4, 2012
- Servings: 3
- Prep Time: 15m
- Cook Time: 12m
- Recipe #4507
Ingredients
- 1 pound lean ground beef
- 2 jalapeno peppers (use one for the timid), finely chopped
- 2 large cloves garlic, mince
- 1/2 cup onion (sweet onion finely chopped)
- 1 teaspoon worchestershire sauce
- 2 teaspoons Cajun seasoning
- 1/2 cup mayonnaise (lite is fine)
- 1 1/2 teaspoons Cajun seasoning
- 3 bread buns (hamburger buns, onion/cheese buns)
- 3 Monterey jack cheese slices (or your favorite cheese)
- 3 lettuce leaves
- 3 tomato slices (large slices)
- 3 onion slices
- 2 tablespoons oil (olive oil)
How to Make
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Step 1: Mix together the Ground beef, jalapeno, chopped onion, garlic, 2 teaspoons cajun sseasoning and worchestershire sauce
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Step 2: Shape the meat mixture into 3 patties, set aside
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Step 3: Mix together the mayo and 1 1/2 teaspoons cajun seasoning
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Step 4: Heat the oil in a skillet (that has a lid) over high heat, add burgers, cook for 2 minutes
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Step 5: Turn heat down to medium, flip the burgers and cover with a lid, cook for 4 minutes, flip and continue cooking for about 2 more minutes, add cheese slices, cover pan, cook for about another 2-3 minutes or until they are done to your liking. You may flip the burgers a couple of times before adding the cheese if they seem to be browning too quickly
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Step 6: Assemble burgers adding a good spoonful of the cajun mayo to the top. add any condiments that you enjoy besides the lettuce, tomato nd onion
Nutritional Facts
- Serving Size: 1 (1266 g)
- Calories 1208.3
- Total Fat - 65.4 g
- Saturated Fat - 25 g
- Cholesterol - 207.9 mg
- Sodium - 1690.9 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 14.8 g
- Sugars - 28.9 g
- Protein - 83.7 g
- Calcium - 1308.5 mg
- Iron - 10.7 mg
- Vitamin C - 147.7 mg
- Thiamin - 0.8 mg