Berbere Spice Mix
Created by breezermom on July 10, 2017
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #26483
Ingredients
- 1/2 cup paprika (sweet)
- 1/3 cup cayenne (ground)
- 1 teaspoon dry ginger
- 1 teaspoon onion powder
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground fenugreek
- 1/4 teaspoon allspice
- 2 teaspoons salt
How to Make
-
Step 1: Combine all ingredients in a bowl.
-
Step 2: Store in a jar with a tightly closed lid.
-
Step 3: This mixture should remain fresh for use for 5 months.
Nutritional Facts
- Serving Size: 1 (6.6 g)
- Calories 16.7
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 293.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 1.8 g
- Sugars - 0.6 g
- Protein - 0.7 g
- Calcium - 12.6 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg