Benjamin Franklin Succotash

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #42715

April 21, 2024



"He supposedly liked something similar. Every thing was fresh, I'm going frozen."

Original is 6 servings

Nutritional

  • Serving Size: 1 (90.2 g)
  • Calories 108.4
  • Total Fat - 5.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 13.1 mg
  • Sodium - 301.1 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.2 g
  • Protein - 3.6 g
  • Calcium - 22.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the butter and bacon grease in stock pot.

Step 2

Add onions and cook until softened.

Step 3

Add rest of veggies and cook until softened.

Step 4

Add brown sugar.

Step 5

Add more butter if needed.

Step 6

Add parsley and toss.

Step 7

Season to taste.

Tips


No special items needed.

0 Reviews

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