Benjamin Franklin Succotash
Created by dienia b on April 21, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42715
Ingredients
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 1/2 cup onions, diced
- 1 clove garlic, smashed
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup frozen lima beans
- 1 tablespoon fresh parsley, minced
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat the butter and bacon grease in stock pot.
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Step 2: Add onions and cook until softened.
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Step 3: Add rest of veggies and cook until softened.
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Step 4: Add brown sugar.
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Step 5: Add more butter if needed.
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Step 6: Add parsley and toss.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (90.2 g)
- Calories 108.4
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 13.1 mg
- Sodium - 301.1 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.6 g
- Sugars - 3.2 g
- Protein - 3.6 g
- Calcium - 22.5 mg
- Iron - 0.9 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg