Ben & Jerry's Kiwi Ice Cream

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"With only five simple ingredients, this ice cream is bound to be a favorite among young and old. Make sure you're using ripe, tender kiwifruit - to get the full sweet flavor of the fruit!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (143 g)
  • Calories 275.6
  • Total Fat - 12.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 93.2 mg
  • Sodium - 33.7 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 34.5 g
  • Protein - 3.2 g
  • Calcium - 51.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 65.9 mg
  • Thiamin - 0 mg

Step 1

Peel the kiwifruit and mash them in a bowl until pureed.

Step 2

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate for 1 hour.

Step 3

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk 1 cup sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.

Step 4

Pour in the cream and whisk to blend.

Step 5

After the kiwi has spent 1 hour cooling in the refrigerator, stir the kiwifruit into the egg, sugar, and cream mixture.

Step 6

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Tips & Variations


  • Ice Cream Maker

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