Ben & Jerry's Kiwi Ice Cream
Recipe: #29026
February 11, 2018
Categories: Desserts, Kiwi, 5 Ingredients Or Less, Ice Cream Maker, Gluten-Free, Vegetarian, Sugar, Heavy Cream, Kosher Dairy, more
"With only five simple ingredients, this ice cream is bound to be a favorite among young and old. Make sure you're using ripe, tender kiwifruit - to get the full sweet flavor of the fruit!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 275.6
- Total Fat - 12.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 93.2 mg
- Sodium - 33.7 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.1 g
- Sugars - 34.5 g
- Protein - 3.2 g
- Calcium - 51.7 mg
- Iron - 0.5 mg
- Vitamin C - 65.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel the kiwifruit and mash them in a bowl until pureed.
Step 2
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate for 1 hour.
Step 3
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk 1 cup sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
Step 4
Pour in the cream and whisk to blend.
Step 5
After the kiwi has spent 1 hour cooling in the refrigerator, stir the kiwifruit into the egg, sugar, and cream mixture.
Step 6
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Tips
- Ice Cream Maker
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