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Ben & Jerry's Kiwi Ice Cream

Here's how you make Ben & Jerry's Kiwi Ice Cream
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds kiwifruit (6 ripe kiwifruit)
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 cups heavy whipping cream (or whipping cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the kiwifruit and mash them in a bowl until pureed.

  • Step 2: Stir 2 tablespoons sugar into the fruit, cover, and refrigerate for 1 hour.

  • Step 3: Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk 1 cup sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.

  • Step 4: Pour in the cream and whisk to blend.

  • Step 5: After the kiwi has spent 1 hour cooling in the refrigerator, stir the kiwifruit into the egg, sugar, and cream mixture.

  • Step 6: Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Tips & Variations

Don't forget the following tips and variations.
  • Ice Cream Maker

We hope you enjoy this recipe!

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