Belgian Wassail
Recipe: #43577
September 04, 2024
"Float clove-studded orange slices atop the wassail for a festive touch. Seeing that during winter, the best oranges are produced, make sure to use fresh oranges which really adds yum to this wassail."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (627.6 g)
- Calories 249.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 25.6 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 4.2 g
- Sugars - 34.6 g
- Protein - 1.2 g
- Calcium - 98.4 mg
- Iron - 1.5 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Squeeze juice from oranges and lemons into a bowl, reserving rinds.
Step 2
Bring citrus juice, rings, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired. Yields: 1 gallon.
Coves Studded Orange Slices
Step 3
Poke small holes around the edges of each orange slice with a fork or tip of a knife, and insert whole coves.
NOTE: Enjoy this hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.
Tips
No special items needed.
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