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Belgian Wassail

Here's how you make Belgian Wassail
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  • Servings: 8-16
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 2 oranges
  • 2 lemons
  • 1 gallon apple cider
  • 1 cup sugar
  • 2 cinnamon sticks (at least, 3 inch-sticks)
  • 1 teaspoon whole allspice
  • Clove studded orange slices (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze juice from oranges and lemons into a bowl, reserving rinds.

  • Step 2: Bring citrus juice, rings, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired. Yields: 1 gallon.

  • Coves Studded Orange Slices

  • Step 3: Poke small holes around the edges of each orange slice with a fork or tip of a knife, and insert whole coves.

  • NOTE: Enjoy this hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.

We hope you enjoy this recipe!

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