Belgian Wassail
Created by ForeverMama on September 4, 2024
- Servings: 8-16
- Prep Time: 15m
- Cook Time: 25m
- Recipe #43577
Ingredients
- 2 oranges
- 2 lemons
- 1 gallon apple cider
- 1 cup sugar
- 2 cinnamon sticks (at least, 3 inch-sticks)
- 1 teaspoon whole allspice
- Clove studded orange slices (for garnish)
How to Make
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Step 1: Squeeze juice from oranges and lemons into a bowl, reserving rinds.
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Step 2: Bring citrus juice, rings, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired. Yields: 1 gallon.
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Coves Studded Orange Slices
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Step 3: Poke small holes around the edges of each orange slice with a fork or tip of a knife, and insert whole coves.
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NOTE: Enjoy this hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.
Nutritional Facts
- Serving Size: 1 (627.6 g)
- Calories 249.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 25.6 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 4.2 g
- Sugars - 34.6 g
- Protein - 1.2 g
- Calcium - 98.4 mg
- Iron - 1.5 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.1 mg